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Inhalt:
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Artikel: Cognac
Nettofüllmenge: 0,7l
Alkoholgehalt: 40,00%
Lebensmittelhersteller/Importeur: Cognac de Luze, 16130, Angeac Champagne, Frankreich
Ursprungsland: Frankreich
Ein sehr vielschichtiger und eleganter Premium-Cognac. In der Nase zu Beginn sehr floral, danach geröstete Nüsse, Mandeln und etwas Tabak. Am Gaumen samtig weich, wärmend mit einer sanften Süsse. Langer, fein ziselierter Nachklang.
De Luze Extra Delight Cognac -Fine Champagne a blend composed by a variety of eaux – de – vies from the Boinaud Family's exceptional reserves. This cognac is made of Ugni Blanc grapes from the privileged growing areas of Grande and Petite Champagne. The wine is double distilled unfiltered with its skin or «lees» in small Charentais pot stills. Aged in toasted French Limousine oak barrels and bottled at Domaine Boinaud.
Colour Amber with coppery shimmers
Nose A bouquet of aromas: narcissus, honeysuckle and lily, with notes of candied citrus fruit, fig and toasted almonds.
Palate Delicacy that slowly unfolds into complexity Spicy hints of fresh hazelnut, oak, eucalyptus, nutmeg, cedar and cigar box
Finish Lingering
Tasting Age 35 years
De Luze was founded in 1822 by Alfred De Luze, who purchased the "Domaine de Chaigne" located in the privileged region of Grande Champagne in his pursuit to produce cognac of magnificent quality.
The Boinaud Family is one of the oldest wine growing and distilling families of Cognac, historical records dates the family back to 1640. In 1940 Michel Boinaud's dedication and love for cognac opened a new chapter for the family. Passion, expertise and «savoir-faire» has been passed from generation to generation.
The vineyards are located right in the heart of Grande Champagne growing area; with 420 hectares is the largest vineyard of the Cognac Appellation. Grapes are harvested once they have reached their absolute maturity; the unfiltered wines are double distilled in small Charentais pot stills in order to obtain richer and smoother cognacs. The barrels are produced in their own cooperage, using French Limousine oak and toasted using a special method; the bottling is carried out in the Estate in order to preserve the delicacy of the cognacs. Today the shape of the bottle still remains the same since the foundation of the brand by Alfred De Luze in 1822. |