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Abelha Cachaca: Silver - Premium Organic Cachaça 0.7 Liter 39% Vol.
 
Abelha Cachaca: Silver - Premium Organic Cachaça 0.7 Liter 39% Vol.

Ladenpreis: SFr. 44.00

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Artikel: Cachaca
Nettofüllmenge: 0,7l
Alkoholgehalt: 39.00%
Ursprungsland: Brasilien, Rio de Contas, Bahia

Abelha Cachaça is a full-flavored artisanal? cachaca from Rio de Contas, a timeless town in Bahia - Brazil, near the Chapada Diamantina national park. Marcos Vaccaro and a collective of farmers grow beautifully sweet organic sugarcane, which is fermented then distilled to produce an intense and aromatic nose of fresh sugar cane & stone fruits with a smooth dry finish.

The Abelha Cachaca Story

Abelha Organic Cachaca hails from Rio de Contas, a beautiful old mining town that sits amongst the hills and valleys of the southern Chapada Diamantina. Marco Vaccaro, a visionary, co-ordinates the Abelha Cachaca productions and is a recognized expert on organic agriculture in Brazil.

Due to the temperature differential between day and night at this altitude, the organic sugar cane retains sugar and it’s organoleptic properties, which make it perfect for the production of artisanal cachaca.

Following fermentation, the vinho or cachaca wine is distilled in a traditional copper-pot still known as an alambique with a small 400-liter capacity. Natural aquifers provide diamond-filtered water to slightly dilute the pure cachaca.

Abelha Cachaça Cocktail Recipes

Classic Caipirinha
50 ml Abelha Cachaça SILVER
1/2 Lime
2 Teaspoons of caster sugar
Crushed ice

Raspberry Caipirinha
50 ml Abelha Cachaça SILVER
1/4 Lime
6 Raspberries
3 Pineapple chunks
2 Teaspoons of caster sugar
Crushed ice
In a glass muddle lime, raspberries and pineapple with 2 teaspoons of caster sugar. Add crushed ice and pour in Abelha Cachaca Silver and top up with some more ice.

Peach Batida
50 ml Abelha Cachaca Silver
50 ml Fresh peach
20 ml Lime juice
25 ml Condensed Milk
Crushed ice
Add all the ingredients into a blender with the crushed ice and blend for 20 seconds. Pour into a tall glass and top with more crushed ice, add a straw and garnish with a lime wheel.

Classic Batida
50 ml Abelha Cachaca Silver
25 ml Fruit Juice
1 Teaspoon Sugar
Crushed ice
Mix all ingredients with the crushed ice in a cocktail shaker for 10 seconds and then strain into a chilled cocktail glass
 
 Artikelinfo:
 
 Veröffentlichung: 06.04.2017
 
 
 
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