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Inhalt:
Angaben zur Lebensmittelverordnung:
Artikel: Single Malt
Nettofüllmenge: 0.7 l
Alkoholgehalt: 43%
Lebensmittelhersteller/Importeur: Hakushu
Ursprungsland: Japan, Shizuoka, Yamanashi Prefecture
Fassreife: 12 Jahre
Jahrgang:
Beschreibung
Composed of a non-peated whisky aged in American oak, a non-peated whisky aged in ex-sherry/Spanish Oak, and a peated whisky aged in American oak. As such, the peat level goes down to a mild 7-9 ppm. This product is no longer produced.
Hakushu Single Malt Whisky est cacher certifée.
Aromenprofil:
Champagne gold Basil, pine needle, green apple Sweet pear, mint, kiwi Green tea, subtle smoke
Auszeichnungen:
91.5 points Whisky Bible
2009, 2010 - IWSC Gold - Best In Class
2011, 2013 - SWSC Double Gold
2012 - SWSC - Gold
2012 - ISC - Gold
Über den Hersteller:
The Hakushu Distillery
Founded half a century after Yamazaki. Keizo Saji inherited his father's vision in his quest for innovation and built the second Suntory distillery in 1973, in the deep forest of Mt. Kaikomagatake in the Japanese Southern Alps. The distillery is known for producing smoky single malt whiskies. |