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Inhalt:
Angaben zur Lebensmittelverordnung:
Artikel: Coffey Malt
Nettofüllmenge: 0.7 l
Alkoholgehalt: 45%
Lebensmittelhersteller/Importeur: Nikka
Ursprungsland: Japan
Jahrgang:
Beschreibung
Made from 100% malted barley, using a unique distillation method. The barley is distilled in a "Coffey still" - a traditional continuous still, from the Miyagikyo Distillery - which is normally used to produce grain whisky. This process yields to a robust and harmonious whisky.
The Miyagikyo malts are heated by indirect steam, at a much lower temperature that allows slower distillation. Resulting in aromatic and less peaty whiskies.
Auszeichnungen:
96 points Whisky Bible
Über den Hersteller:
About the Miyagikyo Distillery
The Miyagikyo Distillery was built in 1969, in Sendai an area rich in clean air, with the right amount of humidity. This is the second distillery by Nikka. Its founder Masataka Taketsuru chose to build in this area to contrast with his first distillery, Yoichi, located in the coastal area. |