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Inhalt: Angaben zur Lebensmittelverordnung:
Artikel: Wine
Nettofüllmenge: 0.72 l
Alkoholgehalt: 16%
Ursprungsland: Japan
Jahrgang:
Beschreibung
Amabuki Rhodendron sake is made from the Omachi rice variety, polished at 40% and fermented with yeast cultivated from rhododendron blossoms. This sake pairs well with smoked duck breast, rib eye steak, kimchi and game meats.
Prefecture: Saga
Ingredients: water, rice, koji-rice
Style: complex & delicate, dry
Über den Hersteller:
The Amabuki Brewery
Founded 1688. The Name Amabuki means "wind from heaven". Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides. |